WLS NEW YORK CHEESECAKE RECIPE
Hey Guys
I found this recipe for NY Cheesecake on the net it stated it was for after
wls, but I see eggs and cornstarch in it. Please read the ingredients and tell
me what substitutions we can make to the recipe to make it even more
"friendlier" so we can have a happy alternative to goodies that are really
baddies for
us in the long run.
Thanks Everyone have fun
Lori Anne pre-op lap rny :)
AFTER WLS NY CHEESECAKE RECIPE
STEP 1
Mix vanilla wafer crumbs, butter, and 1 teaspoon SlendaŽ for Recipes or 3
packets of SplendaŽ sweetener in the bottom of a 9-inch springform pan. Reserve
1
tablespoon of crumb mixture. Pat remaining mixture evenly on bottom and
1/2-inch up side of pan. Bake in preheated 325 degrees Fahrenheit oven until
crust
is lightly browned, about 8 minutes. Cool on wire rack.
STEP 2
Beat cream cheese and 5-1/2 teaspoons SplendaŽ for Recipes or 18 packets
SplendaŽ sweetener in a large bowl until fluffy; beat in eggs, egg whites, and
cornstarch. Mix in sour cream and vanilla until well blended. Pour mixture into
crust in pan.
STEP 3
Bake in preheated 325oF oven just until set in the center, 45 to 50 minutes.
Remove cheesecake from oven, sprinkle with reserved crumbs. Cool completely on
wire rack. Refrigerate 8 hours or overnight.
STEP 4
Remove side of pan; place cheesecake on serving plate. Serve with
strawberries and Strawberry Sauce.